FLOR is produced by a small, high-quality producer. In a DOC where 1 million cases is not unusual for a single producer, the producer of FLOR makes about 20,000 cases per year, allowing him greater quality control over the harvest and both fermentations
Podere le Ripi Amore e Magia
A deep ruby red with elegant orange shadows. In the nose it express itself as a symphony of aromas going from the intense smell of cherry, strawberry and violet to the fresh balsamic notes of herbs. An impressive, broad structure that reaveals a great minerality and a slightly bitter aftertaste. Serve with roast meat, aged cheeses and pasta. Serving temperature from 16 to 18°C.
Podere le Ripi Amore e Follia
Very deep red with purple shadows, a large bouquet of black fruits, forest floor, pine wood with a hint of black pepper. Distinctive texture of well-bound tanins paired with a great minerality, a slight bitterness develops as afertaste.
Podere le Ripi Lupi e Sirene
A deep ruby red with elegant brick red shadows. It express itself as a symphony of aromas going from the intense smell of cherry and strawberry to a fresh balsamic note of Mediterranean herbs. An impressive, broad structure that reveals a great minerality and a slightly bitter aftertaste. Serve with roast meat, aged cheeses and pasta. Serving temperature from 16 to 18°C.
Podere le Ripi Bonsai
This wine hides a wonder made of curiosity and folly, since the dreamers' destiny is to live in the future. Unless Francesco Illy had not had a visionary attitude, today this extraordinary wine would not exist: Rosso Di Montalcino Bonsai.
The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of Cru from the Hill of Monte Rossa and a new vinification system introducing the “barriques” for the first fermentation of the must. The great satisfaction was that the obtained wine imposed itself among the most important labels of the Company.
This wine has an evocative name reminding you an immaginary world made up of passion, style, and thoughtlessness, these are feelings that the new pas dosé wine from Monte Rossa promises to give to the one who chooses it without neglecting its origins ; in fact the word COUPE comes from the French verb «Couper» meaning «To cut» a concept that in the enological world is summarized in the term Cuvée.
Flamingo is the new release of the historical Franciacorta Rosé Brut, one of Franciacorta’s which have contributed to Monte Rossa’s success. Pink and black, pinstripe and sequins, He and She plunged in the Las Vegas night’s incessant party, the tale of a fascinating amusement and passion’s story, of which Flamingo is the protagonist. From Franciacorta to the city which never sleeps and comeback, all in a single bottle.
Monterossa P.R. Brut
This Franciacorta wine was created to celebrate the 35 years of activity of the Monte Rossa Comapny. Its name is a tribute to the Company Founders, the initials of their names: Paola Rovetta, pioneer in Franciacorta since the seventies and her husband Paolo Rabotti,promoter and founder of Consorzio di Franciacorta as well as its First President. This is a Blanc de Blanc wine resulting from the enthusiastic research of the harmony between the wideness, the frame, and the complexity of a reserve wine (35%) and the elegance the temptation the class typical of a Chardonnay wine (65%) deriving from the best Cru that confi rms the production philosophy of our Company aimed to fi nd the excellence not only in the ” millessimé” wines but also in its whole production.
Valori - Cerasuolo d'Abruzzo - Certified Organic
Made from 100% Montepulciano grapes, it is a deeply colored rosé produced by a short maceration before separating the juice from the skins. Cool summer nights, windswept days, and thin, stony soils characterize the section of vineyard from which the fruit for this wine is sourced. Intense salmon-pink in color, with generous aromas of sour cherry, strawberry jam and wild herbs. This wine is medium-bodied and fresh, with layers of bright fruit flavor, brisk acidity, and defining minerality that culminate in a long and balanced finish.
Valori - Pecorino - Certified Organic
A classic Pecorino-based wine is dry and minerally, straw-yellow in color and has an elegantly floral bouquet of acacia and jasmine, sometimes spiced with a faint hint of licorice.
Valori - Montepulciano d'Abruzzo - Certified Organic
100% Montepulciano. It has a deep ruby red color and nuances of purple red. Intense, clean and pleasant with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry and raspberry. The finish is persistent with flavors of black cherry, plum and blackberry.
Valori Vigna Sant Angelo - Certified Organic
100% Montepulciano. Fermentation is under stainless steel tanks with a long maceration. Spends 1 year in new French oak barrels and at least one year in bottle. it has a floral and spicy palate with hints of red and ripe fruits, dried flowers and vanilla.
Baglio di Grisi Grillo Terre Siciliane
Among de green hills of Western Sicily, a few miles away from the ancient Normal town of Monreale, the Di Lorenzo family cultivates one of the quintessential native Sicilian grapes, Grillo. From a careful selection of grapes is produced this wine, with a deep yellow color combined with soft greenish hues. On the nose there are hints of citrus, bread crust and yellow pulpy fruit like apricot. Full bodied in the palate, well structured and with a well balanced acidity, as a mineral finish.
Baglio di Grisi Viognier Terre Siciliane
Among de green hills of Western Sicily, a few miles away from the ancient Normal town of Monreale, the Di Lorenzo family cultivates one of the quintessential native Sicilian grapes, Viognier. The wine has a pale straw yellow color combined with soft greenish hues. On the nose there are hints of mango and apricot. Full bodied in the palate, well structured and with a well balanced acidity, as a mineral finish.
Baglio di Grisi Nero d'Avola Terre Siciliane
Among de green hills of Western Sicily, a few miles away from the ancient Normal town of Monreale, the Di Lorenzo family cultivates the king of the quintessential native Sicilian grapes, Nero d'Avola. From a careful selection of grapes is produced this wine, with a deep red color. On the nose there are hints of strawberry and red cherry. Full bodied in the palate, well structured and with a well balanced acidity, as a mineral finish.
Baglio di Grisi Syrah Terre Siciliane
Among the green hills of Western Sicily, just a few kilometres from the ancient Norman town of Monreale, the Di Lorenzo family cultivates the international grape varieties that adapts best to the estate’s microclimate, Syrah. Meticulously selected grapes are used to make an intense wine with strong violet-coloured highlights, featuring scents of cherry and raspberry, full and persistent in the mouth.
Joe Bastianich, California vintner Steve Clifton and Argentine winemaker Matias Mayol came together to create Tritono. Indeed, the house is aptly named: the three men bring to this Malbec their respective winemaking experiences and traditions, as well as a common love of food, wine and music. The result is the perfect harmony of fruit and spice, a symphony of flavors that makes the palate sing! Intense perfumed notes of lavender and violets mingle with earthy notes of morel mushrooms and forest floor. Deep flavors of plum, dried black cherries and currant provide a base for soft, herbal spice seasonings.